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For Reservations Call 02 9524 5783
Signature Menu | Entree | Main Course | Dessert | Party Menu | Party Menu A |
Kids Menu

Lively Catch Restaurant - Party Menu B

Available for Groups over 10 people
(One Group, One Menu Only)

Garlic Bread / Herb Bread

Entrée

-Spanner Crab Tart
prawns, spanner crab, root of vegetables, champagne custard

-Pepper Salt Oceanic Squid
rocket, heirloom tomato, lemon aioli

-Crisp Skin Pork Belly
pork croquette, chilli mango salsa, burnt peach, pedro ximenez jus

-Pumpkin & Provolone Arancini
arborio rice ball, pepitas, coriander, aioli


Main Course

-Roasted Atlantic Salmon Fillet
teriyaki glazed, pan fried prawn gyoza, edamame, berry and semillon sauce

-Pan Fried Chicken Supreme
prawn, pommes sauteed, mushroom, seeded mustard veloute

-Surf n Turf
MSA sirloin steak cooked to medium topped with seafood mornay,
mashed potato, port wine jus

-Cavatelli Puttanesca
semolina pasta, eppplant, zucchini, capsicum, smoked buffalo ricotta


Dessert

-Warm Sticky Date Pudding
butterscotch sauce and ice cream

-Baked Apple & Custard Crumble
almond & porridge oats, vanilla ice cream

-Lemon Meringue Tart
raspberry coulis, vanilla ice cream

-Dessert of the Day
($1.20 for extra one scoop ice cream-)


Sunday to Friday: $54 Per Person
Saturday: $60 Per Person
(Not Available on Public Holiday)
#Menu & prices may change without notice due to the
seasonal products availability
#BYO Bottled Wine Only, BYO Charge $4 Per Person
#BYO Cake Charge $1.90 Per Person
#We Do Not Accept Split Bill
#We accept Visa, master, AMEX cards and eftpos



RESERVATION REQUEST
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Booking Date:
Booking Time:
No of Guests (Adults):
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Lively Catch
© 2013 - Lively Catch Seafood Restaurant