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For Reservations Call 02 9524 5783
Signature Menu | Entree | Main Course | Dessert | Party Menu | Party Menu A |
Kids Menu

Lively Catch Restaurant - Main Course


Fresh Royal Prawn *$23 / $35
minted watermelon, chilli ginger shallot pesto and soy

Sea Scallop Thermidor *$23 / $35
mustard, mushroom, creaming cheese sauce, vermouth

Sizzling Moreton Bay Bug and Prawn $26 / $48
house made chilli oil, onion, garlic, toasted Tuscan flat bread

Lobster Mornay ---Market Price
white wine, creaming cheese sauce, salad, chips

Two Courses Seafood Platter for two $160

First Course

-Sydney Rock Oyster Natural
with eschalot and red wine vinegar
-Pepper Salt Oceanic Squid
rocket, heirloom tomato, lemon aioli
-Fresh Royal Prawn
minted watermelon salad, chilli ginger shallot pesto and soy
-Sea Scallop Thermidor
mustard mushroom creaming cheese sauce and vermouth

Second Course

-Whole Lobster Mornay
-Sizzling Moreton Bay Bug and Prawn
House made chilli oil, onion, garlic, chilli
and toasted Tuscan flat bread
-Deep Fried John Dory Fillet with tartare sauce
-Chips and Fruit Salad Bowls


*Fish N Chips $33
battered john dory fillet, tartare sauce, salad and chips

*Roasted Atlantic Salmon Fillet $34
teriyaki glazed, fried prawn gyoza, edamame, berries and semillon sauce

*Cone Bay Salt Water Barramundi Fillet $34
parsnip puree, sauteed garlic prawn, English spinach and parsnip crisps

*Seafood Cavatelli Puttanesca $35
semolina pasta, bug tail, prawn, spanner crab, zucchini
($3 extra charge with set menu)

Roasted Whole Snapper Tail $38
chilli garlic ginger shallot soy, prawn, stir fried English spinach, rice


*Confit Asian Duck Legs $34
star anise and soy infused, roasted pumpkin, sautéed spinach

*Roasted Lamb Rump $33
pommes sauteed, seasonal mushroom, rosemary jus

*Crisp Skin Pork Belly $33
pork croquette, chilli mango salsa, burnt peach, pedro ximenez jus

*Grain Fed Eye Fillet of Beef $36
chargrilled, asparagus, confit tomato, gratin dauphinois, wild pepper cream
($5 extra charge with set menu)

On the Side

Beer Battered Chips $8
Steamed Vegetables $10
Stir Fried English Spinach $10
Rocket Salad $12

Pick of the Menu with * 2 Courses From Only $45 Person
A Surcharge Applies to the Meals Indicated with ( )
Available Sunday to Friday [Not Including Public Holiday]

#BYO Bottled Wine Only, BYO Charge $4 Per Person
#BYO Cake Charge $1.90 Per Person
#We Do Not Accept Split Bill
We accept Visa, Master, AMEX cards and Eftpos

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Lively Catch
© 2013 - Lively Catch Seafood Restaurant