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For Reservations Call 02 9524 5783

Events @ Lively Catch Restaurant

Valentine’s Day Menu--2016
Champagne Cocktail on Arrival

Entrée

*1/2 Dozen Sydney Rock Oysters Natural
with eschalot and red wine vinegar

*Fresh King Prawn Cocktail
mango salsa, baby herb and cocktail sauce

*Szechuan Pepper Salt Oceanic Squid
snow peas, coriander, crispy onion rings and sweet soy mayo

*Tasmanian Smoked Salmon Carpaccio
pink pepper corn salsa, baby herb and salmon roe

*Crisp Pork Belly
apple and celeriac remoulade, prawn, tapioca, blueberry and port wine jus

*Haloumi Cheese Kebabs
baba ganoush, golden fried aubergine, mint, parsley and pomegranate

*Cardamom Spiced Pumpkin Risotto
with garlic eggplant, feta, spinach and shaved parmesan

*Lobster Bisque
with blue swimmer crab meat, brandy cream and toasted bread


MAIN COURSE

*Tempura Fish of the Day
pistachio dukkah, orange salad, lemon emulsion and kumara crisp

*Con Bay Barramundi Fillet & Prawns
spinach, potato mash and béarnaise

*Crisp Skin Atlantic Salmon Fillet
green peas cream, horseradish mash and caper beurre noisette

*Confit Asian Duck Leg
star anise and soy infused, kumara mash, bok choy and duck spring roll

*Roasted Lamb Rump el Greco
crumbled feta, green peas n tomato, potato millefeuille and jus

*Black Angus Scotch Fillet (Marble score 2+)
Char grilled, kofta, mango salsa and shiraz jus

*Chicken Supreme Fillet
Turmeric and coconut seafood curry, Asian green and sweet chilli jam


DESSERT

*Passionfruit and Coconut Parfait
layer with flourless biscuit, vanilla ice cream, passionfruit syrup and toasted granola

*Rhubarb Creme Brulee
with almond biscotti and vanilla ice cream

*Belgian Chocolate Volcano
centre melted Chocolate lava cake with berry compote and vanilla ice cream

*Sticky Date Pudding
with butterscotch sauce and vanilla ice cream

*Baked Apple & Custard Crumble
with almond & porridge oats, vanilla ice cream (allow 15 minutes)

*Cake of the Day (please ask your waitress or waiter)
with cream and ice cream


CHOCOLATE GIFT BOX FOR EVERY LADY

3 Courses $90 per person

On the side
Beer Battered Chips $7.5
Steamed Vegetables $9.5
Rocket Salad with tomato & shaved parmesan, balsamic dressing $12.5


Valentine’s day seafood tasty platter for two

Champagne Cocktail on arrival

First course

-Sydney Rock Oyster Natural
topped with eschalot and red wine vinegar
-Szechuan Pepper Salt Oceanic Squid
snow peas, coriander, crispy onion rings and sweet soy mayo
-Tasmanian Smoked Salmon Carpaccio
pink pepper corn salsa, baby herb and salmon roe
-Pan Seared Sea Scallop
crab meat brandade, king prawn, parsnip crisp and red pepper coulis


Second course

-Whole Lobster Mornay
-Sizzling Moreton Bay Bug and Prawn
in a hot pot with onion, garlic, chilli and grissini stick
-Tempura Battered John Dory Fillet
pistachio dukkah, chips, lemon emulsion and kumara crisp
orange and fruit salad bowls

CHOCOLATE GIFT BOX FOR EVERY LADY
$105 per person


RESERVATION REQUEST
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Booking Date:
Booking Time:
No of Guests (Adults):
No of Guests (Children):
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Lively Catch
© 2013 - Lively Catch Seafood Restaurant